ask Denise Morrison, CEO of Campbell, she’ll tell you a different story.
Just a few years ago, when Morrison took over as head of the world’s
oldest and best-known soup company, she faced a big challenge—
reverse the declining market share of a 145-year-old brand in a mature,
low-growth, and fickle market characterized by shifting consumer
preferences, ever– expanding tastes, and little tolerance for price
increases. Turning things around would require revitalizing the
company’s brands in a way that would attract new customers without
alienating the faithful who had been buying Campbell products for
decades.
Morrison had a plan. A core element of that plan was to maintain a
laser-like focus on consumers. “The consumer is our boss,”
Morrison said. “[Maintaining a customer focus] requires a clear, Up–to–
the-minute understanding of consumers in order to create more
relevant products.” Morrison’s plan involved transforming the
traditional stagnant culture of a corporate dinosaur into one that
embraces creativity and flexibility. But it also involved employing
innovative methods that would allow brand managers and product
developers to establish the customer understanding that was so
desperately needed. In other words, marketing research at the
Campbell Soup Company was about to change.
Reading Consumers’ Minds Soup is a well-accepted product found in
just about everyone’s pantry in the United States. However, not long
ago, Campbell researchers discovered that marketing soups presents
unique problems. People don’t covet soup. Sure, a steaming bowl of
savory soup really hits the spot after coming in out of a bitingly cold
rain. But soup is not a top-of-mind meal or snack choice, and it’s
typically a prelude to a more interesting main course. The bottom
line—consumers don’t really think much about soup, making
meaningful marketing research difficult.