Table of Content
Introduction…………………………………………………………………………………
…….2
Question
1………………………………………………………………………………………………………………………2
1.1) Quality…………………………………………………………………………………2
1.2) Competitiveness………………………………………………………………………………………..……3
1.3) Influence of Quality over Competitiveness……………………………..……………4
Question
2…………………………………………………………………………………………5
2.1) Total Cost of Poor Quality……………………………………………………………5
2.2) How Cost of Poor Quality Effect on Competitiveness…………………………….…6
2.3) 2.3 Quality Failure Case Study: Toyota Motor………………………….……………7
Question
3…………………………………………………………………………………………8
3.1) Case Summary: Nissan Motor………………………………………………………..8
3.2) Teaching of Quality Gurus……………………………………………………………9
3.2.1) Just In Time Technology……………………………………………..…….9
3.2.2) Kaizen………………………………………………………………………9
Question
4………………………………………………………………………………………..10
4.1) continuous Improvement tools………………………………………………………10
4.1.1) PDCA cycle…………………………………………………………….10-11
4.1.2) Benchmarking……………………………………………………………..12
4.1.3) Six Sigma……………………………………………………………….…13
Conclusion…………………………………………………………………………………
…….14
References……………………………………………………………………………………
15-16
Introduction
After World War II, Japan had realize that quality is the key to success. Therefore,
Japanese companies and manufacturers nowadays achieve the honour of best quality all
over the world and become world leaders in the production of quality products . Deming
and Juran were invite to Japan for giving seminars about improving quality.
Question 1
1.1Quality
Quality can be defined as a term that people use to describe and assess an array of
characteristics of a diverse range of physical goods and intangible services. Besides that,
according to Crosby’s view of quality, he defined it as “Conformance to requirements, both
explicit and implicit.”
On the other hand, according to Garvin (1988), there are five common aspects that can
define quality, they are transcendent, product, manufacturing, value-based and user. In
1991, Garvin had get the result from his research and listed eight criteria of quality in
tangible products which are performance, features, reliability, durability, aesthetics,
conformance and perceived quality. However, according to the survey of Evan & Lindsay
in 2005, they had realize that this is not sufficient to define quality of services, therefore
they described a different eight criteria, which are timeliness, courtesy, accessibility &
convenience, responsiveness, time, responsiveness, consistency and completeness.
For example of quality, there are two products launching in the markets with same prices
and features but from one from China and other from Japan, after having the marketing
research, buyers prefer the product from Japan because the quality control in Japan is
publicly known more strict than other countries.
1.2 Competitiveness
According to Franziska Blunck and Witada Anukoonwattaka, PhD Thammasat University,
they have the same point of defining competitiveness, they said that competitiveness can
only be defined depends on the level of competitiveness that we are dealing with. First, the
company level, it means that the ability to provide products and services more effectively
and efficiently than the relevant competitors. Second, the industry level, it means the
ability of the nation’s firms to achieve sustained success against foreign competitors