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Mass Customization (2 of 4)
Figure 7.2(d)
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Mass Customization (3 of 4)
Table 7.1 Mass Customization Provides More Choices Than
Ever
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Mass Customization (4 of 4)
•Imaginative product design
•Flexible process design
•Tightly controlled inventory management
•Tight schedules
•Responsive partners in the supply chain
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Comparison of Processes (1 of 4)
Table 7.2 Comparison of the Characteristics of Four Types
of Processes
PROCESS FOCUS
(LOW-VOLUME,
HIGH-VARIETY; e.g.,
ARNOLD PALMER
HOSPITAL)
REPETITIVE FOCUS
(MODULAR; e.g.,
HARLEY-DAVIDSON)
PRODUCT FOCUS
(HIGH-VOLUME,
LOW-VARIETY; e.g.,
FRITO-LAY)
MASS
CUSTOMIZATION
(HIGH-VOLUME, HIGH-
VARIETY; e.g.,
DELL COMPUTER)
1. Small quantity
and large variety of
products
1. Long runs, a
standardized product
from modules
1. Large quantity and
small variety of
products
1. Large quantity and
large variety of
products
2. Broadly skilled
operators
2. Moderately trained
employees
2. Less broadly
skilled operators
2. Flexible operators
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Comparison of Processes (2 of 4)
Table 7.2 Comparison of the Characteristics of Four Types
of Processes
PROCESS FOCUS
(LOW-VOLUME,
HIGH-VARIETY; e.g.,
ARNOLD PALMER
HOSPITAL)
REPETITIVE FOCUS
(MODULAR; e.g.,
HARLEY-DAVIDSON)
PRODUCT FOCUS
(HIGH-VOLUME,
LOW-VARIETY; e.g.,
FRITO-LAY)
MASS
CUSTOMIZATION
(HIGH-VOLUME, HIGH-
VARIETY; e.g.,
DELL COMPUTER)
3. Instructions for
each job
3. Few changes in
the instructions
3. Standardized job
instructions
3. Custom orders
requiring many job
instructions
4. High inventory 4. Low inventory 4. Low inventory 4. Low inventory
relative to the value of
the product
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Comparison of Processes (3 of 4)
Table 7.2 Comparison of the Characteristics of Four Types
of Processes
PROCESS FOCUS
(LOW-VOLUME,
HIGH-VARIETY; e.g.,
ARNOLD PALMER
HOSPITAL)
REPETITIVE FOCUS
(MODULAR; e.g.,
HARLEY-DAVIDSON)
PRODUCT FOCUS
(HIGH-VOLUME,
LOW-VARIETY; e.g.,
FRITO-LAY)
MASS
CUSTOMIZATION
(HIGH-VOLUME, HIGH-
VARIETY; e.g.,
DELL COMPUTER)
5. Finished goods
are made to order
and not stored
5. Finished goods
are made to frequent
forecasts
5. Finished goods
are made to a
forecast and stored
5. Finished goods are
build-to-order (BTO)
6. Scheduling is
complex
6. Scheduling is
routine
6. Scheduling is
routine
6. Sophisticated
scheduling
accommodates
custom orders
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Comparison of Processes (4 of 4)
Table 7.2 Comparison of the Characteristics of Four Types
of Processes
PROCESS FOCUS
(LOW-VOLUME,
HIGH-VARIETY; e.g.,
ARNOLD PALMER
HOSPITAL)
REPETITIVE FOCUS
(MODULAR; e.g.,
HARLEY-DAVIDSON)
PRODUCT FOCUS
(HIGH-VOLUME,
LOW-VARIETY; e.g.,
FRITO-LAY)
MASS
CUSTOMIZATION
(HIGH-VOLUME, HIGH-
VARIETY; e.g.,
DELL COMPUTER)
7. Fixed costs are
low and variable
costs high
7. Fixed costs are
dependent on
flexibility of the
facility
7. Fixed costs are
high and variable
costs low
7. Fixed costs tend to
be high and variable
costs low
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Crossover Chart Example (1 of 2)
•Evaluate three different accounting software products
•Calculate crossover points between software A and B and
between software B and C
Blank TOTAL FIXED COST
DOLLARS REQUIRED PER
ACCOUNTING REPORT
Software A $200,000 $60
Software B $300,000 $25
Software C $400,000 $10
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Crossover Chart Example (2 of 2)
•Software A is most economical from 0 to 2,857 reports
•Software B is most economical from 2,857 to 6,666 reports
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Crossover Charts
Figure 7.3
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Focused Processes
•Focus brings efficiency
•Focus on depth of product line rather than breadth
•Focus can be
–Customers
–Products
–Service
–Technology
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Selection of Equipment
•Decisions can be complex as alternate methods may be
available
•Important factors may be
–Cost
–Cash flow
–Market stability
–Quality
–Capacity
–Flexibility
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Flexibility
•Flexibility is the ability to
respond with little penalty in
time, cost, or customer
value
•May be a competitive
advantage
•May be difficult and
expensive
•Without it, change may
mean starting over
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Process Analysis and Design (1 of 3)
•Is the process designed to achieve a competitive
advantage?
•Does the process eliminate steps that do not add value?
•Does the process maximize customer value?
•Will the process win orders?
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Process Analysis and Design (2 of 3)
•Flowchart
–Shows the movement of materials
–Harley-Davidson flowchart
•Time-Function Mapping
–Shows flows and time frame
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“Baseline” Time-Function Map
Figure 7.4(a)
“Target” Time-Function Map
Figure 7.4(b)
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Process Analysis and Design (3 of 3)
•Value-Stream Mapping (V SM)
–Where value is added in the entire production process,
including the supply chain
–Extends from the customer back to the suppliers
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Value-Stream Mapping (1 of 3)
1. Begin with symbols for customer, supplier, and
production to ensure the big picture
2. Enter customer order requirements
3. Calculate the daily production requirements
4. Enter the outbound shipping requirements and delivery
frequency
5. Determine inbound shipping method and delivery
frequency
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Value-Stream Mapping (2 of 3)
1. Add the process steps (i.e., machine, assemble) in
sequence, left to right
2. Add communication methods, add their frequency, and
show the direction with arrows
3. Add inventory quantities between every step of the
entire flow
4. Determine total working time (value-added time) and
delay (non-value-added time)
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Value-Stream Mapping (3 of 3)
Figure 7.6
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Service Blueprinting
•Focuses on the customer and provider interaction
•Defines three levels of interaction
•Each level has different management issues
•Identifies potential failure points
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Service Blueprint (1 of 2)
Figure 7.7
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Service Blueprint (2 of 2)
Figure 7.7
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Special Considerations for Service
Process Strategies
•Some interaction with customer is necessary, but this often
affects performance adversely
•The better these interactions are accommodated in the
process design, the more efficient and effective the
process
•Find the right combination of cost and customer interaction
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Service Process Matrix (1 of 3)
Figure 7.8
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Service Process Matrix (2 of 3)
Mass Service and
Professional Service
•Labor involvement is high
•Focus on human resources
•Selection and training highly
important
•Personalized services
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Service Process Matrix (3 of 3)
Service Factory and Service
Shop
•Automation of standardized
services
•Restricted offerings
•Low labor intensity responds
well to process technology
and scheduling
•Tight control required to
maintain standards
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Improving Service Productivity (1 of 2)
Table 7.3 Techniques for Improving Service Productivity
STRATEGY TECHNIQUE EXAMPLE
Separation Structuring service so
customers must go where
the service is offered
Bank customers go to a
manager to open a new
account, to loan officers
for loans, and to tellers
for deposits
Self-service Self-service so customers
examine, compare, and
evaluate at their own
pace
Supermarkets and
department stores
Internet ordering
Postponement Customizing at delivery Customizing vans at
delivery rather than at
production
Focus Restricting the offerings Limited-menu restaurant
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Improving Service Productivity (2 of 2)
Table 7.3 Techniques for Improving Service Productivity
STRATEGY TECHNIQUE EXAMPLE
Modules Modular selection of
service
Modular production
Investment and insurance
selection
Prepackaged food
modules in restaurants
Automation Separating services that
may lend themselves to
some type of automation
Automatic teller machines
Ordering via an app
Scheduling Precise personnel
scheduling
Scheduling airline ticket-
counter personnel at 15-
minute intervals
Training Clarifying the service
options
Explaining how to avoid
problems
Investment counselor,
funeral directors
After-sale maintenance
personnel
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Production Technology
1. Machine technology
2. Automatic identification systems (AIS s)
3. Process control
4. Vision systems
5. Robots
6. Automated storage and retrieval systems (ASRSs)
7. Automated guided vehicles (AGVs)
8. Flexible manufacturing systems (F MSs)
9. Computer-integrated manufacturing (CIM)
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Machine Technology
•Increased precision, productivity,
and flexibility
•Reduced environmental impact
•Additive manufacturing
produces products by adding
material, not removing it
•Supports innovative product
design, minimal custom tooling
required, minimal assembly time,
low inventory, and reduced time
to market
Computer numerical
control (C NC)
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Automatic Identification Systems
(AI Ss) and RFID
•Improved data acquisition
•Reduced data entry errors
•Increased speed
•Increased scope of process
automation
Bar codes and R F I D