Pacheco
Stephanie Pacheco
Professor Dena Bateh
Business 101
4 October 2014
Summary
According to the article: “Sosban & The Old Butchers Restaurant”,
experimenting and change is not always a bad approach. Stephen Stevens is the chef-
patron of Sosban & The Old Butchers restaurant. This chef-patron believes in trying
new things and being “different”. Moreover, he doesn’t enjoy using fancy or proper
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