Michael Petrus
HS201 Health Sciences Research Report #1
Physical Activity, Sleep, Dietary Intake, and Obesity in HS201 Students
100 points
10 points for survey +90 points for report
STEP1: HYPOTHESIS GENERATION 4 points
Please write your one-sentence hypothesis. A hypothesis should include the independent
and dependent variables and state what direction you think that relationship will be or how
you think two groups will be different. It is a statement, not a research question.
1a. IN ONE SENTENCE write your hypothesis.
–My hypothesis is that moderate physical activity is a strong positive correlation to
increased intake of fruits and vegetables.
1b. What is the independent variable?
–Moderate physical activity
1c. What is the dependent variable?
–Intake of fruits and vegetables
STEP 2: DATA COLLECTION 20 points
2. All of the data collected was using an online survey. (7 points)
2a. What is one strength and one weakness of this data collection method?
–One strength is that the survey is anonymous so people don’t feel like they should lie
and can be honest with their data. One weakness is that online surveys are generally
geared to and available to specific populations, therefore are not accurate indicators of
the general population.
2b. There are approximately 1500 Health Sciences majors at OU. How generalizable do you think
the results of this survey are the rest of Health Sciences majors? Explain your reasoning
including a comment on the sample size.
–No it is not reliable to towards to all Health Science majors because the survey results
had not indication of how many of the participants were Health Science majors at OU.
28% of the population does not apply to the general population of 1500 Health
Science majors, especially since the majors of the survey respondents was unknown.
3. Describe specifically how the following variables were operationalized, that is, how were
these variables measured in the survey? (6 points)
3a. Sleep
–The sleep variable was measured in hours of sleep on a scale from 4 – 12.
3b. Fruit and vegetable intake
–Fruit and vegetable intake was measured in amount of cups a day on a scale from 0
-4.
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