CUL1015
Introductionto
CulinaryFoundations
StudyGuide
Fall2017
Name
Instructor
Tyler Miller
Chef Haddad
Day2Homework(DueDay3)
1. CompleteDay3readingandStudyGuidebelow.
2. Completeequipmentquizinulearn.
3. Completevocabularybelow.
4. CompleteUnit1‐Lesson1oftheMathModulesinulearn.
5. WatchvideosonHowtoCreateaPrepListandHowtoCalibrateyourThermometer.
6. ReviewrecipesforDay3.
RequiredReading:
CulinaryFundamentalsTextbook
 TypesofCooking Chapter9  118
Simmering&Boiling Chapter9  132‐133
Soups  Chapter13   199‐205
ClarifiedButter  Chapter11   166‐167
Seasoning&Flavorings Chapter10   139‐140
Chiffonade   Chapter6  80
SuggestedReading:
OnFoodandCookingbyHaroldMcGee
p.619‐624UtensilMaterial
p.611‐613CookingMethods:HeatTransfer
TheChef’sReferenceGuidebyFrederickJ.Tiess
p.16Simmering