Papa Geo’s Restaurant
Budget Proposal
for
2014
BUSN-278
July 2014
Professor
DeVry University
Papa Geo’s Restaurant
2
Papa Geo’s Restaurant
Table of Contents
Section Title Subsection Title Page Number
1.0 Executive Summary 5
2.0 Sales Forecast 6
2.1 Sales Forecast 6
2.2 Methods and Assumptions 6
3.0 Capital Expenditure Budget 7
4.0 Investment Analysis
4.1 Cash Flows 8
4.2 NPV Analysis 9
4.3 Rate of Return Calculations 9-10
4.4 Payback Period
Calculations
10
5.0 Pro Forma Financial
Statements
5.1 Pro Forma Income
Statement
10-11
5.2 Pro Forma Balance Sheet 11-12
5.3 Pro Forma Cash Budget 13
6.0 Works Cited 14
7.0 Appendices 15
7.1 Appendix 1: [description]
7.2 Appendix 2:
[description]
(Please put page numbers in the last column of the table of
contents above, because they apply to your finished
assignment. Do this aer your project is complete. Also, remove
3
Papa Geo’s Restaurant
this text and all text that is in italics in this template when
finished your project.)
