Monsanto Attempts to Balance Stakeholder Interests 2
1. Does Monsanto maintain an ethical culture that effectively responds to various
stakeholders? (Jonathan)
In recent years, Monsanto; the world’s largest seed company, which specializes in
biotechnology, or the genetic manipulation of organisms, has begun to take steps towards
maintaining an ethical culture. Although they have tried and made a few of the steps necessary to
become a socially responsible corporation, they fail to efficiently maintain an ethical culture that
responds to its various stakeholders. Monsanto has tried to maximize its efficiency through the
incorporation of biotechnology, but still, faces criticism from a large number of consumers. For
instance, “critics accuse the multinational giant of attempting to take over the world’s food
supply and destroying biodiversity. Since biotechnology is relatively new, critics also express
concerns about the possibility of negative health and environmental effects from biotech food”
(Jolley, Sawayda, 2015, p. 382). This is in part due to Monsanto ruining its reputation through
its past unethical behavior.
In the 1970s Monsanto experienced a legal setback when it produced a chemical
named Agent Orange during the Vietnam War. The purpose of this chemical was to defrost
Vietnam’s thick jungles. However, “Agent Orange contained dioxin, a chemical that caused a
legal nightmare for Monsanto. Dioxin was found to be extremely carcinogenic, and in 1979 a
lawsuit was filed against Monsanto on behalf of hundreds of veterans who claimed they were
harmed by the chemical” (Jolley, Sawayda, 2015, p. 383). Monsanto should have known better
than to use such chemicals because “the first reported industrial dioxin poisoning occurred in
Nitro, West Virginia in 1949. The exposed workers complained of rash, nausea, headaches,
fatigue, and emotional instability” (Nass, n.d). A socially responsible and ethical company would
not have produced a chemical using dioxins knowing the possible side effects of dioxins.