Ahsanullah University of Science & Technology
Report on “Marketing and technological analysis for Rainbow tea
business”
Course code: BBA 412
Course name: Project management
Submitted To
Md. Mahfujur Rahman
Assistant Professor, AUST
Submitted By
NAME : Kabir Hossain
ID : 16 -02 –02 –060
SECTION : B
YEAR : 4rth SEMESTER : 1ST
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Letter of Transmittal
August 27, 2020
Md. Mahfujur Rahman
Assistant Professor
School Of Business
Subject : Submission of Report.
Sir,
This is my pleasure to present my report entitled “Report on Marketing and
technological analysis for Rainbow tea business” which is prepared as A
formal part of the BBA program of Ahsanullah University of Science and
Technology.
This program gave me an opportunity to have a knowledge about the marketing
and technology analysis of a business. I hope this report to be informative as well
as comprehensive.
With your kind supervision I believed that the knowledge that I gather would help
me in future. I will always be available for any clarification that you may require.
Thank you,
Sincerely,
…………………
Kabir Hossain
Id: 16.02.02.060
BBA 38th Batch
School of Business
Ahsanullah University of Science and Technology
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Acknowledgement
First and above all else, I would like to pay my deepest gratitude to the almighty
Allah who has helped me through all the difficulties. It is Allah who has made my
journey into the vast sea of knowledge smooth and easier.
My sincere gratitude also goes to my honorable teacher Md.Mahfujur Rahman,
Assistant Professor, Without his support and encouragement, this report would
not have been possible and such endeavor really deserves compliment. Thanks to
him for giving me the opportunity to prepare this report which I think will
enhance my skills and help the practical application of my knowledge in future.
Finally, I would like to thank all the faculty members, class-mates, who are always
supportive to me.
Executive Summary
The report based on the Marketing and technological analysis for
Rainbow tea business.
Tea, beverage produced by steeping in freshly boiled water the young
leaves and leaf buds of the tea plant, Camellia sinensis. Two principal
varieties are used, the small-leaved China plant and the large-leaved
