SOLVING FOOD PROBLEM
Ok, so now, let me show you how Discovery Hotel has planned to solve food problem.
According to the pros & cons analyzed in part II, I believe that combining both two
solutions [4] and [5] will be applicable to financial capacities of a small business.
2.1.1. First of all, we are going to use Breakfast Order Card
As you can see on the slide, the Breakfast order card will look like this. And here are its
operation:
Step 1: Receptionist will have responsibility to tell guests about the way breakfast order
card works and give the card to them once they check in.
Step 2: After taking back the orders from every room, receptionist will have to make 2
copies and send one to the chef, another one will be sent to food servers.
Step 3: All room service orders and enquires must go directly to receptionist who will
inform and write down in the paper to chef and to food servers.
2.1.2. Secondly, we decide to add new dishes in the menu
We can’t deny the fact that consumer taste always changes day by day. However, offering
healthy food in breakfast seems a perfect way to satisfy customer. In detail, the hotel can
