Introduction
Inside Scoop, a local premium ice cream brand, has more than 20 retail stores in Malaysia. The
founder of this brand is a Malaysian local brand founded by Edmund Tan and his wife Lim Shiew Li. It
has been known for its local flavours since 2013. Currently, their ice cream flavours have been
expanding to more flavours, including unique local flavours such as Cendol, kopi Peng, and classics
such as chocolate and vanilla beans, to the popular Unicorn, which has rotated more than 70
flavours. With the escalating growth of this ice cream product, it is well-known among the Malaysian
(Inside Scoop, 2018).
Since most of their sales come from retail stores, the COVID-19 pandemic and the subsequent
Movement Control Order (MCO) caused a sharp decline in their main source of income
(DriveFunnels, 2020). In order to overcome the challenges faced, I developed a marketing plan to
help the Inside Scoop company expand globally. Therefore, China was selected as a potential country
to introduce Inside Scoop because China has the world’s largest ice cream market compared to the
United States (Mintel, 2015), and this has pretty much explained the China ice cream consumption
demand is relatively higher than other country. Aside from that, knowing that most of the ice cream
brand in China, the flavours of the ice cream are very similar and common to other brands, hence so
Inside Scoop seizes this opportunity to work with Malaysian flavours to the Chinese locals, as it
believes that the Chinese taste buds are very similar to Malaysian taste buds, such as durian flavour.
According to Ling (2015), durian has dominated the Chinese market, and it is believed that the
flavour of durian will set off a market trend in China.
2.0 Analysis and findings
2.1 Pestle analysis