Table of contents
Executive summary ······································································································· III
1.0 Problem identification and analysis ··············································································· 1
1.1 Bruce’s autocratic style of leadership ·········································································· 1
1.2 The lack of motivation among kitchen staff ··································································· 2
1.3 Drum’s inappropriate succession planning and management ··············································· 2
2.0 Statement of major problems ······················································································· 3
3.0 Generation and evaluation of alternative solutions ···························································· 4
3.1 Solutions for providing Bruce with an effective leadership ················································· 4
3.1.1 Weekly meeting with staff ··············································································· 4
3.1.2One-on-one communication with staff ·································································· 4
3.1.3 Management by walking around (MBWA) and observation ········································ 4
3.2 Solutions for motivating kitchen staff ·········································································· 5
3.2.1 The establishment of break area ········································································· 5
3.2.2 The salary for overtime work ············································································ 6
3.2.3 The training and mentoring for Lesley ································································· 6
4.0 Recommendations ····································································································· 7
4.1 Create more democratic leadership by the weekly meeting ················································· 7
4.2 Motivate kitchen staff through the establishment of break area ············································ 7
5.0 Implementation ········································································································ 8
5.1 Implementing more democratic leadership by the weekly meeting ········································ 8
5.2 Implementing motivation of kitchen staff through the establishment or break area Error! Bookmark
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References ·················································································································· 10