change in price. If the elasticity of demand is greater than one, we say that demand is elastic,
if it is less than one, we say that demand is inelastic, if equal to one, we say demand is unit
elastic.
The company aims to keep the prices of its products as inelastic as possible. This means that
the pricing strategy should have no impact on the way the consumers perceive and buy such
products (Definition of Inelastic, (n.d.)). Generally we see such demand only in situations in
which the good or services are indispensable and the consumers cannot do without those
goods and services. But this is not the case for microwavable food products. There is
competition in the market to keep the prices under check. Hence the company needs to do
two things to make its prices inelastic- First of all the company needs to spend money on the
R&D efforts to differentiate its products from the rest of the players. This differentiation
could be on the basis of the core product, advisory service which comes along with the
product, packing, availability, support services or virtually anything else. As the second
measure it needs to send down two important messages to its potential as well as current
customers through its marketing communication efforts- First that the low calorie food should
not be choice but be used as essential and second that the company serves this essential
requirement like no one else does. Once the customers are aware and agreed with these two
messages, price will play very minimum role in their buying decision (Price Elasticity of
Demand, (n.d.)).
Low Calorie Microwavable Food Company should consider the following pricing strategies
to reduce price elasticity to achieve maximum profits.
1. Branding: This strategy involves creating a unique product identity, which
customers can easily relate with and attach high quality. Branding is the process of
creating an image or idea of a product or service in the market arena, which
increases the demand for such product. It may include changing the packaging,