achievement of goals and objectives. For alternative two, the company can eliminate
redundant sizes and ineffective promotions, focus on their strong private labels, and
de-emphasize national brands, and this will improve their focus on product with better
sales and profit potential. Alternative three will allow the company to achieve its low-cost
strategy and optimize the value chain. Alternative four looks at economies of scale and
cost reductions by means of synergies that can be found by merging with or acquiring
other companies.
If these recommendations do not achieve the desired results then a more detailed look at
the overall strategy and strategic vision is required which might result in a paradigm shift.
Identification
Past and Current Strategies
In the early days of the company, Loblaw was the new self-serve, cash-and-carry concept
of grocery retailing and was a hit with customers, who took advantage of quality goods at
lower prices.Loblaw then introduced the new way to shop for groceries with the
introduction of healthfully-cool equipped air-conditioning in its new super markets in an
attempt to attract an increasing number of suburban customers.
Galen Weston, as CEO, began cutting costs in the 1970s, while changing the look and feel
of the chain. Loblaw stores were redesigned and a new logo was adopted to project a new
brand image.
President’s Choice products were introduced in the mid 1980s, which quickly gained a
loyal following with customers, who loved the value it offered. Loblaw acquired Provigo
in the late 1990s, and in the mid 2000s, it started the Joe Fresh brand to diversify the
business and offer customers more than just the grocery shopping experience.
Currently, the company has an emphasis on Corporate Social Responsibility programs and
outlines Loblaw’s commitment to five pillars: Respect the Environment, Source with
Integrity, Make a Positive Difference in the Community, Reflect Our Nation’s Diversity,
and Be a Great Place to Work.
Current Problems/Issues
Loblaw is currently facing inventory problems, such as stale-dated food and empty shelves
which are common in the Real Canadian superstores since the reorganization of its
distribution system. Customers think the price at the supercenters are too high and feel that
they can get better value at other chains. Employees do not have the time to address
customer matters appropriately because they are always trying to handle stocking issues.
All these issues are having a compound effect on the profits and brand image which at one