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Master in Business Administration
Assignment Cover Sheet
Full Name
Su Chan Myae Sint
Grade / Marks
Student ID
Email address
Suchanmyaesint227@gmail.com
Module Information
Module Name
Project Management
Lecturer Name
U Ye Zinyaw Myint
Assignment Title
Fresh One Restaurant
Submission Due Date
22.6.2021
Submission Date
22.6.2021
Intake
2
Word Count
2,064
Declaration
I testify that, unless otherwise acknowledged, the work submitted herein is entirely my own
without any plagiarism.
I declare that no part of this assignment has been written for me by any other person(s) except
where such collaboration has been authorized by the facilitator/ tutor concerned.
I authorized the University to test any work submitted by me, using text comparison software,
for instances of plagiarism. I understand this will involve the University or its contractors
copying my work and storing it on a database to be used in future to test work submitted by
others.
Student’s Signature: …………Myae…………………………………………………………
Date :
………………22.6.2021…………………………………………………….
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Contents
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1. Introduction
This Organic restaurant project is located in Commercial City of Myanmar, Yangon. North
Dagon is the most appropriate township for this restaurant as it’s not too much crowed and
customers can breathe fresh air. This project will include management and development of an
organic restaurant with 30 seats. This restaurant will be made in the garden which can be seated
by 10 customers and in the room which can be seated by 20 customers. The restaurant will also
offer delivery service within Yangon. Commercial license is the essential thing to open up a
restaurant. The project will start on 1st December 2021 and expectation date to complete is 14th
May 2022. Estimated project timeline is 9 months to be fully operational. The estimated budget
for starting the Restaurant is 23,150,000 (Myanmar kyat).
The Project Managers are Su Chan Myae Sint and Wai Yan Htit Chone.
Project title is Organic One Restaurant.
1.1. Vision And Mission
In Myanmar, organic foods are not too popular. But people are becoming more educated and
having more knowledge nowadays. They know about side-effect of fertilizers and willing to
start to eat organic foods. Even though they have wants to eat organic food, the prices of
these foods are too expensive in Myanmar. Therefore this ensures that Fresh One Restaurant
will be a positive inclination of customers towards Organic foods in Myanmar. Thus, with a
fair and positive environment for business, the restaurant is being opened with the following
vision and mission.
Vision: To popularized the idea and tends of organic foods across Myanmar
Mission: To be the most popular organic food restaurant in Yangon in next two years and
sell with a fair price and develop a profitable business model in organic food industry.
1.2.Product Objective
• To maintain a high standard of healthy foods and drinks
• To ensure a pleasant and comfortable atmosphere
• To offer fresh tastes and great customer service
• To increase rate of eating organic foods
1.3.Positive Impacts about Fresh One Restaurant Project
Organic food has played an important role in the development and health of humans. The
costs of organic food may be a little bit expensive but health is more important. As organic
restaurant are not too many in Yangon, Fresh One can be one of the factors to make trends of
organic foods. Organic food is considered a healthy, fresh, and clean source of food.
2. Project Description
Description About Restaurant
Country
Myanmar
City
Yangon
Township
North Dagon
Restaurant Type
Organic
Restaurant Area
60×80(ft)
Price Rate
Fair
3. Requirements