RUNNING HEAD- ASSIGNMENT: INDIVIDUAL #1
Festival Foods is a grocery store chain that is spread throughout all of Wisconsin. The
story starts with a couple from Onalaska, Wisconsin. In 1946, Paul and Jane Skogan opened their
first store, which was originally attached to their home. They did this with a loan of $500, and
now the company operates more than 20 locations. The company began by using IGA as the
name. After the original owner Paul Skogan passed away, his children decided to take over the
business and expand into more of Wisconsin. It was in 1990; when Festival Foods reevaluated
their store format to better acclimate to the shifting consumer trends. Fast forward to today,
Festival Foods operates 25 grocery stores, employing over 5,000 people.
What does Festival Foods do? Festival Foods seems to have conquered all of the major
aspects of a grocery store. In their grocery stores, they have produce, deli, scratch bakery, meat
and seafood, organic and natural foods, and wine and spirits. This covers all the required items to
run a successful grocery store chain. On top of those, Festival also offers a variety of other
services to their customers. Festival Foods teams up with local banks to offer customers the most
convenient banking experience. Other services they offer are, dry cleaning, pharmacy, bus
passes, free Wi-Fi, RedBox Rental and much more. Festival also is a big part of the community
wherever they are located. Some local events they sponsor are Festival Fireworks and Festival
Turkey Trot. I think Festival Foods comes full circle in all of their endeavors through their
“Boomerang Principle” Every business decision they make is based on the question, “Will it
bring the guest back?” (Festival). This principle in my eyes is a big reason as to why they can
build such a large customer base. But, what is to stop someone from going to big grocery store
chains such as Wal-Mart or Target? . In this day in age, large multibillion-dollar corporations are
2