Cause and effect alcohol
• Alcohol, the ordinary name for a substance called ethyl alcohol, grain alcohol, or pure spirits
(chemical name, ethanol). Ethyl Alcohol, or ethanol, is formed as wine or hard cider by the
fermentation of any sweet fruit juice. An alcoholic drink is any beverage that contains ethyl alcohol in
intoxicating quantities. The amount of alcohol may be as little as 2 percent, as in beers, and or as
much as 68 percent as in absinthe.
Alcoholic content in most alcoholic beverages is measured in proof, which is half of the actual
content of alcohol content of alcohol in the drink. An example is a 90 proof whiskey actually only
contains 45 percent alcohol. Beer is one of the beverages containing the lowest proof. They range
from 2 to 6 percent. Wines have anywhere from 14 percent or less. Fortified wines which have other
alcoholic beverages included will be in a higher range.
Alcoholism is a disease in which the drinking of alcoholic beverages becomes a compulsion and
produces characteristic symptoms in the individual. Scientists do not know the true link between