EXKI – Visit Report
Jonathan Yatha | 12/04/2019
Professor: Ms. Sartenaer
PAGE 1
Summary
Introduction ……………………………………………………….. 32
…………………………………………………………………………….. 3
Presentation ……………………………………………………….. 32
…………………………………………………………………………….. 3
History …………………………………………………………………………………………………………… 32
……………………………………………………………………………………………………………………….. 3
Exki worldwide ……………………………………………………………………………………………….. 43
……………………………………………………………………………………………………………………….. 4
Internal Organization ………………………………………….. 43
……………………………………………………………………………. 4
Trade ……………………………………………………………………………………………………………… 43
……………………………………………………………………………………………………………………….. 4
……………………………………………………………………………………………………………………….. 9
Value ……………………………………………………………………………………………………………. 109
……………………………………………………………………………………………………………………….10
Sustainable development ……………………………………………………………………………….. 1110
………………………………………………………………………………………………………………………. 11
Practical organization ………………………………………… 1211
…………………………………………………………………………… 12
Sante …………………………..……………………………………………………………………………….. 1211
………………………………………………………………………………………………………………………. 12
Work ……………………………………………………………………………………………………………. 1312
………………………………………………………………………………………………………………………. 13
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Environment …………………………………………………………………………………………………. 1312
………………………………………………………………………………………………………………………. 13
Community …………………………………………………………………………………………………… 1515
………………………………………………………………………………………………………………………. 15
Product ………………………………………………………………………………………………………… 1717
………………………………………………………………………………………………………………………. 17
Conclusion ……………………………………………………….. 1818
…………………………………………………………………………… 18
Sources …………………………………………………………….. 1818
…………………………………………………………………………… 18
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Introduction
As part of the AIP course, we had the opportunity to learn more about “EXKI”
through a complete presentation of the brand. Following this we were tasked
with writing a report on this Belgian restaurant chain. In the rest of this report
we will therefore talk to you about the various points and aspects discussed
during this presentation
Before continuing, we extend our thanks to Ms. Sartenaer, our full professor for
organizing the visit, as well as to the team that took care of us and made the
presentation possible.
Presentation
HISTORICAL
Firstly, it is to be known that EXKI is a
Belgian brand, which was created in 1999
by 3 friends passionate about cooking who
had the idea to create a fast restaurant
called high-end. Idea that ended with the
opening of the first restaurant 2 years later
at the Porte de Namur.
Indeed, it is under the name of “MIAM”
represented by a leek that the founders of
the chain had given birth to their idea,
having not received a sufficiently
favorable reception it is therefore by the
carrot that the leek was swapped “yum”
is therefore renamed “Exki” Exki . High-end fast food is the basis for the Belgian
brand.
EXKI WORLDWIDE
18,000, the restaurant chain stands out both nationally and internationally, and
currently has a hundred restaurants.
Indeed, the majority of EXKI’s restaurants are located on the Belgian territory.
After the opening of the first restaurant at the gate of Namur and the second on
the new street in September 2001, it was Flanders that opened its doors to EXKI.
Indeed, in 2002 the first EXKI outside Brussels was born and it was in Antwerp.
2 years later EXKI is exported to Italy, Turin, Italy? Based on the contacts the
founders had in Italy.
In 2006, it was in France that EXKI went on to live on. After that, the eco-
