McDonalds
McDonalds is one of the world’s largest fast food companies ever established with over
30,000 restaurants and locations in over 100 countries. McDonalds was originally created in the
1940’s by two brothers, Richard and Maurice McDonald in San Bernardino, California.
McDonalds started out as a food stand with a large variety of BBQ food items, as well as hot
dogs and hamburgers. Noticing how burgers were in high demand they branched out from a food
stand and opened a burger restaurant with a much simpler menu including the following items:
hamburgers, cheeseburgers, French fries, soft drinks, milkshakes and apple pies. Seeing how
well McDonalds was doing Ray Kroc became the first McDonalds franchisee in 1954 and later
bought out the company and expanded all over the U.S. by the 1970. In over 50 years of
successful business McDonalds manage to position themselves in different marketplaces all over
the world. By diversifying the menu to meet the consumer needs of the different marketplaces
McDonalds has been able to become a prosperous brand globally.
With success comes great responsibility. McDonalds has advanced rapidly over the years
expanding from a local retailer to a multinational corporation. Becoming a successful brand is
not an easy task there are risks, opportunities, and threats, in terms of political, legal and
economic environment that arise. There are also cultural differences, religions and leadership
styles in the diverse marketplaces that create obstacles for entry and operation for McDonalds.
Creating an entry strategy and operating procedure will be just what needs to be done in order to
be accepted in foreign markets. All of those areas of concern will be addressed as well as, the
various aspects of McDonalds, as a multinational corporation operating in a foreign country.