Introduction of Covid-19 and impact to the world
•Coronavirus disease (Covid–19)is an infectious disease
caused by SARS-coV-2 virus.
•Like many other respiratory viruses, Coronavirueses
spread quickly through droplets in the mouth undergo
breathe, cough, sneeze and speak (CDC,2021); (WHO,
2021).
•Covid-19 pandemic has led to unprecedented challenge
to public health care, food security systems and
increase of poverty (Chriscaden, 2020).
•According to Peer (2020), Global Poverty define as
living in life of struggle and deprivation in the global
point of view where livinng in poverty often lack of:
Regions Health Care System
(ICU, Ward and Bed
usage rate) reduced
for non covid
patients
GHI and food
insecurity
increase
(comparing with
2018)
Number of
Poverty increase
in the year 2020
East Asia and Pacific 60%-76% 9.9%-11.4% 24 million ppl
Sub-Saharan Africa 60%-76% 21.8%-27.1% 23 million ppl
North America 80%-94% 9.6%-14.4% 16.7 million ppl
Latin America and Caribbean 35%-50% 24.9%-37% 14.6 million ppl
Middle East and North Africa 25%-50% 8%-10.9% 9.7 million ppl
Europe and Central Asia 34%-58% 13.2%-18% 4.3million ppl
South Asia 45%-67% 8.4%-9.8% 16 million ppl
Table 1 shows the impact of Covid-19 towards the global health care systesm sourced from
OECD (2021a), impact of Covid-19 towards the Global Hunger Index and Food Security sourced from
HLPE (2020); Grebmer, et.al (2021) and the impact of Covid-19 towards Global Poverty which sourced
from Greszon, et.al (2020); Jill & Tanzi (2021); Barcena (2021); UNSCWA (2020) cited in (Unicef,2021);
World Bank (2021a).