Chapter 01 – Limits, Alternatives, and Choices
19. When an economist says that there is “too much of a good thing,” the economist is
suggesting that:
A. scarcity is not a problem.
B. wants are not unlimited.
C. the marginal cost of the thing is less than the marginal benefit.
D. the marginal benefit of the thing is less than the marginal cost.
20. The concept of “purposeful behavior” suggests that:
A. macroeconomics is more important then microeconomics.
B. microeconomics is more important than macroeconomics.
C. people make different choices because their circumstances and information differ.
D. there is a logical fallacy of composition that affects microeconomic thinking but not
macroeconomic thinking.
21. Are the goods that businesses offer for “free” to consumers also free to society?
A. Yes, because the individual consumer does not have to pay for them.
B. Yes, because the marginal benefit is greater than the marginal cost.
C. No, because scarce resources were used to produce the free goods.
D. No, because society does not assign a value to free goods.
22. When producers maximize their profits from the production of a good or service, they
are:
A. testing a hypothesis.
B. exhibiting purposeful behavior.
C. assuming that all other things are equal.
D. making a tradeoff between economic efficiency and economic freedom.
23. How is the economic perspective reflected in lines for fast food?
A. Customers select the shortest line because they have perfect information.
B. Customers select the shortest line because they believe it will reduce their time cost of
obtaining food.
C. Lines will typically be of unequal length because of the inefficiencies in counter service.
D. The set of food choices is often too complex for most customers and thus creates long
lines.
1-5