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UNIVERSITI UTARA MALAYSIA
SCHOOL OF ECONOMICS, FINANCE AND BANKING
BWRR3133 RISK ANALYSIS & DECISION MAKING (A161)
RISK ANALYSIS PORTFOLIO
“……GROCERY SHOP v–MAll….”
SUBMITTED TO:
Dr. Diara Binti Md Jadi
SUBMITTED BY:
GROUP 4
(GROUP A)
NISHAA A/P S SARAVANA KUMAR
NUR AISYA BINTI KHALIL
MALANI D/O GARNISANMURTY
Risk Identified /
Justification
Analysis
Likelihood?
Why?
Tool /
Technique
used to
identify risk
3. Dishonesty of
employee
5. Failure to
meet customer
needs
7.Staff get
injured in
working place
Human assets
loss exposure
9. Risk of selling
expired products
10. Risk of
falling objects.
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RISK IDENTIFICATION: GROCERY SHOP
TABLE 2
EXPLANATION OF THE RISK
RISK 1: THEFT
1. Why does it becomes a risk to the business?
Theft can easily happen in the premise because the shop is always crowded with students and
also outside people. Theft is also a common risk to any business premises.
2. Why LF, LS?
Low Frequency: It is less likely to occur. The premise is monitored by CCTV.
Low Severity: This is because people can only steal cheaper items and not the heavy and