receive and what they actually get. Delivering superior
service quality appears to be a prerequisite for success.
Service quality is an abstract and elusive construct
because of three features unique to services:
intangibility, heterogeneity and inseparability of
production and consumption (Parasuraman,Zeithaml and Berry
1985). In the absence of objective measures, an appropriate
approach for assessing the quality of a firm’s service
is to measure consumer’s perceptions of quality.
Service quality according to Parasuraman et,al”s (1985),
ten detailed dimensions of service quality through focus
group studies are listed as reliability, responsiveness,
competence, access, courtesy, communication, credibility,
security, competence, understanding the customer and
tangibles.
Service quality has been explored in the past by numerous
researchers with varying perspectives, but majority of
these studies have focused on organizations in a
competitive market (Parasuraman et al, 1985, 1988, 1994;
Zeithaml et al, 1988, 1990 and 2003; Cronin and Taylor,
1992; Teas, 1993) to the detriment of organizations in a
monopoly. There is a need to study service quality within
the context of a monopoly in a water service domain,