Nick NeSmith
Demo Speech Outline
Intro: Most people assume that food poisoning comes from restaurants, and fast
food outlets, but according to the FSA, you’re just as likely to get ill from food
prepared at home. However, these tips I am about to teach you will help you to
avoid the risk of getting food poisoning when cooking meat at home.
Attention-grabber: Food poisoning is a common problem, in fact according to
heath.com, roughly 76 million cases of food poisoning and 5,000 related deaths
occur in the United States each year
Statement of Purpose: To teach the audience how to avoid getting food poisoning
when preparing meat at home.
Gain for the audience for listening: Decreases their risk of getting food poisoning
when cooking at home and educates them on how important it is to be aware and
cautious of the food they are eating.
Credibility: Info comes from Health.com as well as the FSA
Preview of each main point:
1. Prepping food and work area
2. Cooking food properly
3. Cleaning and storing supplies and leftovers
Body
A. Prepping food and work area
