Introduction
Cadbury merged with Schweppes in 1969. Currently, this successful company is
employing approximately about 43,000 people worldwide. Today, Cadbury Schweppes is
the worlds fourth biggest supplier of chocolate and sugar confectionery.
One of its products, Dairy Milk was introduced in 1905, and has become the most
successful molded chocolate in UK history and the basic ingredient for many other
Cadbury products. 95 years later, Dairy Milk is one of the worlds most famous brand
names and the companys leading chocolate bar by revenue.
Sales from Cadburys Dairy Milk alone are estimated at over 135 million for 1995.
Cadbury considers its success is based on three factors: quality, value for money and good
advertising.
I am going to apply an analysis to Cadburys current situation and its position to enter a
foreign market
It is important to investigate on the internal and external environmental forces for the
Dairy Milk in a foreign market. Relevant organisational and industrial information is
required for the development of a SWOT analysis PEST analysis and PORTERS 5 factors.
The analysis of the environment and the consideration of the situational factors when
designing marketing planning are critical as it would allow Dairy Milk to capitalise on
organisational strengths, minimize any weaknesses, exploit market opportunities and avoid
any threats.
SWOT ANALYSIS
Strengths
Cadburys could get these advantages in going abroad. By entering a foreign market the
company could:
Maintain a stable growth of a company by maximising the use of its production capacity
and which increases economies of scale.
With its brand name, Cadbury could counterattack the competitors it faces in the domestic
market by attacking their domestic market.