Introduction
Advertisements are everywhere. One simply cannot drive down the highway or watch an
episode of their favorite television show without seeing at least a few advertisements along the
way. People are heavily influenced by what they see and hear even if they aren’t cognizant of it
at the time. Considering how instrumental slogans and advertisements can be in affecting
behavior, one may wonder how these companies go about formulating these sayings as well as
getting them approved. Under section 43(a) of the Lanham Act, a company is not allowed to
present a “misrepresentation of facts” or a false advertising claim.
However, the line between a
misrepresentation of facts and simply competitive advertising can sometimes be a tad ambiguous
as seen in the case of Pizza Hut International v. Papa John Inc. USA.
Initial False Advertising Lawsuit
Papa John’s famous advertising slogan “Better Ingredients, Better Pizza:” something we
are all familiar with and something most of us have probably not put much thought into.
However, if we were to put some thought into this trademark of Papa John’s we are led to the
infamous question of what exactly is better about their ingredients or pizza for that matter
compared to their competitors? Not only that, but how was this claim confirmed to be true in the
first place? If it was tested and confirmed to be true, who was surveyed and how representative
was their opinion of the general public? All of these questions led Pizza Hut to pursue a false-
advertising lawsuit against Papa John’s in Dallas in 1998, claiming that “scientific evidence