INTRODUCTION
Previously Burger King had tried to penetrate the European market without much suc-
cess. This was due to high competition from Quick fast food and McDonalds, which led to
the closure of the Paris, France, branch in 1977 (New York Post, June 1st, 2017). Burger King
had to be more innovative than it at that time. They have, however, made a great come back
and managed to buy Quick chain restaurants in France, Luxembourg and Belgium. Over the
last year they have opened up a few Burger King branches in Belgium’s cities Antwerp and
Brussels.
Burger King’s first Belgian store has opened its doors in a former Quick location,
next to the movie theater Kinepolis Antwerp. It is still managed by the old Quick franchisee.
“The movie theater location is an opportunity for us with a grand location and a drive-in”,
Burger Brands Belgium’s CEO, Kevin Derycke, said. His company owns the Belgian license
for Burger King and Quick.
The second location opened shortly after in Charleroi’s Rive Gauche shopping cen-
ter, and the third will be in Namur’s train station. These latter two are brand-new locations
and will not replace a Quick restaurant. ‘Burger Brands Belgium wants to expand to 140 –
150 (retaildetail.eu, June 28th, 2017) over the next five to six years, spread across Burger
King and Quick. That would be a remarkable feat (nearly + 50 %; retail.eu June 28th, 2017) in
a market that only grows 1 % every year (retail.eu, June 28th, 2017). It counts on its current
franchisees to achieve that growth’. With such great growth will it adapt to the local market’s
demands and manage to keep up with its competitor McDonalds ?
There is a visible food cultural difference between Europe and America. Europeans
tend to eat more varied and balanced diets foods in small portions while Americans stick to
large portions with a lot of soft drinks. Europeans prefer wine and beer to soft drinks with
their meals, and in Belgium, people are proud of their famous Belgian beers.