1 / 8
2nd Semester 2020/21
Asalaïs PAROT-URROZ 20202045
FINAL EXAMINATION
Time allowed: 2 hours
Course : Principles of Accounting II – AC311E
Instructors : Bakr AL GAMRH, Raoul GROSSET, Alexander NIESS,
Karen RANKIN, Tipu SULTAN
INTENDED LEARNING OUTCOMES (ILOs) TESTED BY THE EXAM
1) Distinguish between financial accounting and management accounting. They should also be able to outline the
role management accounting plays in planning, control and decision-making.
2) Describe the main concepts used for classifying costs: by nature, by variability (fixed and variable costs), by
directness (direct and indirect costs).
3) Perform cost-volume-profit analysis: calculate the break-even point for a product or service as well as sales
necessary for achieving a target profit.
4) Use cost information for making decisions. They should be able to make reasonable choices about
accepting/rejecting special contracts, using scarce resources, making/buying components, pricing products.
5) Calculate the full costs of a product, a service or a particular job. This includes applying the basic overhead cost
allocation methods.
6) Prepare the company’s main budgets and consolidate them into the master budgets. They should also be able to
explain the interlinking of the various budgets within the business.
100 marks in total, awarded according to the following table: