AGRICULTURE GPS TECHNOLOGY BENEFITS 4
valuable impact within the field. Dr. Harold Reetz stated in his article that “doubling use of
resources is not going to be possible” (2013). Tillable acreage will stay constant at best, and
likely will be reduced due to urban sprawl. “Water resources are declining in many areas,
nutrient supplies are becoming more expensive and less plentiful. But improved genetics, and
improved practices to manage the crops will help reduce waste” (Reetz, 2013). This is very
important information when thinking about the advancements of technology and why they are
improving the way they are. There have been many approaches to improving crop performance
and increasing efficiency in the fields such as “yield mapping, georeferenced soil sampling,
remote sensing, GIS data management, and VRT,” Variable Rate Technology, “have had limited
success” (Dobermann, Blackmore, Cook, & Adamchuk, 2004). Dr. Reetz noted that future
precision farming (PF) could include approaches such as data acquisition, decision-making,
actions in real-time, sensors, simulation models, and guidance in technologies (2013). One of
the biggest technology advancements accepted into agriculture and making huge strides is Global
Positioning Systems which are being introduced in a variety of forms in various technology
applications. “-Global Positioning System (GPS) has been one of the driving forces for PF and
has also created new opportunities for vehicle guidance in agriculture” (Dobermann, Blackmore,
Cook, & Adamchuk, 2004). Dabove P Manzino has looked into the uses and adoption of
systems such as Global Positioning Systems (GPS), Global Navigation Satellite Systems
(GNSS), and Global Information Systems (GIS) and how they “can help farmers become more
efficient, reduce their use of chemicals, and increase crop yields”. The future of agriculture has
benefitted by GPS systems where “several tools to help farmers based on GPS equipment were
developed in order to make them more productive and efficient in their activities” (Manzino).